To what extent do you think it is the food industry’s fault that most consumers are ignorant of the foods they eat automatically and repeatedly? To what extent do you think it is okay for the food and restaurant industry to exploit consumers’ lack of awareness about the foods they eat repeatedly? How do you think this lack of awareness can be addressed? If people become aware of the ingredients in the foods they eat repeatedly, to what extent do you think their eating habits would change? To what extent do you think your eating habits would be affected?
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